Oh Sweet Chariot!! It’s a Cannoli Tart!!

Looks like it’s that time of week again! foodtrash time!! So, last week I wrote about these delicious cookies from the blog How Sweet It Is. Yes those cookies were good. So good that they should probably have their own religion. Now, since that cookie recipe was such a success, I do believe that I am obsessed with How Sweet It Is. So much so that I am writing this week about another recipe I took from them, that they took from somebody else! Does that make sense?? Well what did I make you ask? Did you ask that? No. Well lets pretend you did. Ready to have your mind blown? Ok well here goes nothing!

BAM!! Cannoli Tart!!!

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Yeah, this was soo freaking good and easy to make!! Here is the recipe for those of you that want to give this beauty a try.

Don’t be scared, this is literally so easy to make that I couldn’t screw it up! Of course, leave it to me to totally forget to take pictures of the process until my girlfriend reminded me!! Luckily, I did get some pictures, so let your mind go on a journey to fantasy land via your eyes.

Mixing up the heart of the cannoli tart!!

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Oh yeah doesn’t that look aaaahhhhhmmmmmaaaaaazzzzziiinnngggg!! Chocolate chips!!!

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Yeah, so I suppose I’m not really the best at making pie crust…

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What you don’t see is how I forgot to put the nonstick spray on the pie plate… Basically I had to take the pie crust out, then spray the nonstick spray on the plate, then reform the crust and put it back in. Oh and did I mention that I kind of broke the crust and dropped some on the floor. No worries though, 2 minute rule! I’m kidding! I threw the part away that fell on the floor!! Want more pictures?? Ok!

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Yes, you should whip this up and shove it deep down that throat of yours! I loved it, but of course I love cannolis. Even if you hate cannolis you should eat it.

Oh and here is an awesome fire I made! Me man! Me make cannoli tart and FIRE!!!

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Food. Drink. Whatever.

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OMG!! Cookie!!!!! (Brown Butter Oatmeal Chunk)

It’s foodtrash time!! For some reason I have been excited to write this post all week and now that it is time to actually write it I keep procrastinating. Oh well, I guess I will go ahead and plaster these words to this page. So what is tonight topic? Cookies!! I love cookies!! If you don’t like cookies well then you are the scum of the earth. Ok maybe that was an exaggeration. Maybe not. But it probably is. Not. Ok I will stop with that now. So yeah, I love almost every cookie alive, unless it has raisins in it. I hate raisins. Bleh.
So last weekend I decides to make some cookies. Let me tell you, they were AMAZING!!!! Not only that, but I came up with the recipe all by myself!!! Ok that was a lie. I found the recipe on what is probably my favorite blog “How Sweet It Is”. So if you didn’t click that link and are still reading this blog then I will tell you what kind of cookies these are: Brown Butter Oatmeal Chunk. Which is exactly what i felt like after chowing down on these puppies. But hey, oatmeal is good for the heart right? Yeah, so brown butter, if you don’t know what it is well you should. It’s pretty much incredible. Yeah. Incredible. Here’s some pictures of me whipping these puppies up:

Making that brown butter

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This isn’t the brown butter. Duh.

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Such an amazing collaboration of flavored. Cinnamon, toffee, chocolate, heaven, etc. and they’re really soft 🙂 just how I like them!!

So eat up!! Happy Friday!!

Food. Drink. Whatever.

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Fantasy Fudge!!!

NNNNNNOOOOOOOOOOOOOO!!!!!!!!! I had been writing this blog post on my phone and I accidentally DELETED IT!!!! NNNNOOOOOOO!!!!! AGGGHHHHHHHH!!

Ok, I’m over it. Now lets redo this jazz. Fantasy Fudge!! Ok, ok, I know that in the last (and first) blog post I made I said that the next post would be about the history of food… Well! Surprise!!! I lied!! It’s about fudge!! Actually I more or less just changed my mind. I can do that though because I run this thing. Ain’t got no rules!! But I guess I will let you in on a wee bit of history – Fantasy Fudge has been around for a while. How’s that for history? You’re welcome.

So, lets get down for business! It’s about Christmas time!! Today is the 21st of December, that means Christmas is about a 4 days away. This is extremely exciting for me! If anyone loves Christmas, I love Christmas!!! So it’s only fitting to cook up something holiday style. For that we (my girlfriend and I) chose Fantasy Fudge.

Now it’s time to fantasize!! Close your eyes as you read this and imagine the silky, smooth, and sweet fudge slowly melting in the moist, warm, and tempting hallows of your body. Also known as your mouth. Ok, open your eyes!! If that doesn’t get you drooling then somebody needs to LOCK YOU UP!! Cuz you CRAZY!! So get drooling!!

Now that your sweet tooth is as wet as New Orleans after Katrina it’s time to let you in on how to cook this bad boy fudge. You could just google it, or look on the back of JET PUFFED Marshmallow Creme. But we used this recipe. It’s slightly different, but I doubt the taste would vary by much. Just be warned, DON’T and I repeat DON’T use condensed milk. That would cause your fudge to deceive you!! It may look like it’s turning out alright, but it’s just a trick.

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You will see that and go “oh! It looks great!” And you will touch your finger to the burning hot mixture and suffer a burn just to taste the amazing concoction before you and… It will taste AMAZING!!!!! But when you finish boiling it then BAM!! It stabs you in the back and looks like this!!!

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And you will be oblivious like me and think “ahh it’s supposed to look like that!! You just have to mix it around more and it will look like fudge! It will taste great!” And someone who is not me (my girlfriend) will say “that’s NOT how it is supposed to look! It will taste nasty! We messed it up!” And you won’t believe her and will taste it anyways and… It will taste NASTY!!! Don’t do it!! It is not the same as the fudge in your fantasy!!!

Just avoid all that trouble all together and use evaporated milk (but don’t think about drinking the evaporated milk) and it will turn out much more like your fantasy!

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And viola! You will just want to put it in your mouth!!!

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As you can see, I decided to put walnuts on half of the top of the fudge because I love walnuts, but not everyone wants nuts on their fudge. Hence, I only nutted half of it. Also, we used real butter instead of margarine.

Anyways, try to make some of this yourself! And if you have any other fudge recipes worth fantasizing over, then shoot ’em my way! Keep an eye out for the next post coming up soon! Meanwhile, follow foodtrash on Facebook, twitter, Instagram, and all that stuff. Have a merry Christmas and happy eating!

Food. Drink. Whatever.
foodtrash