Eating Breckenridge Part 2

Heyyyy!! So I forgot to post last week. So I apologize to all my billions of fans. I know you were checking every 10 minutes all day. Well, I’m sorry. Now it’s time for Breckenridge part 2.

We hit the slopes bright and early, if getting out there at 10 in the morning is considered early. We decide to start off the day with a little bit of an extremely overpriced meal. So we grab a bite at a place called Ten Mile Station. It was so, so, not too bad but hey you pay to eat on the mountain. I think I got a vegetarian calzone. It he spinach on it. Yeah, nothing special.

Enough of that. During the evening we decided to grab a bite to eat at a place called South Ridge Seafood Grill. It was amazing!

When we arrived we did not have a reservation. Luckily there was room at the bar and we all ate there. I will begin by saying that the bartender that took care of us was amazing. Probably the best service ever. No doubt. The food was equally amazing.

For an appetizer we got some sort of tuna dip with pita bread. Bombin. Very fishy tasting… But it’s tuna dip it’a supposed to be fishy. We had another appetizer but… Yeah I don’t remember. It’s been a few weeks. I’m sure I will remember right after I finish this post.

Main course equals lamb meatballs! What? Yeah. You want them. I want them. Everybody wants them. They came with this stuff called polenta. I had never had it before but it was good. Supposedly it’s like grits. I know I probably sound like an idiot because I have a food blog and don’t even know what food I was eating. Lamb meatballs. That’s all you need to know.

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If you want to know exactly what it is then check out the menu on the link above.

Dessert was some homemade espresso cake thing. I totally should have not procrastinated on this blog post. I would actually be able to remember what I ate. I do remember it was crazy good. It was pretty much like a mousse cake or flour less chocolate cake with an espresso anglaise. Yes if they have it I would recommend it. Just eat it like a cake cannibal. Make a mess. So what it’s a nice restaurant. Eat messy.

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Food. Drink. Whatever.

foodtrash

No, I did not proofread this.

Oh Sweet Chariot!! It’s a Cannoli Tart!!

Looks like it’s that time of week again! foodtrash time!! So, last week I wrote about these delicious cookies from the blog How Sweet It Is. Yes those cookies were good. So good that they should probably have their own religion. Now, since that cookie recipe was such a success, I do believe that I am obsessed with How Sweet It Is. So much so that I am writing this week about another recipe I took from them, that they took from somebody else! Does that make sense?? Well what did I make you ask? Did you ask that? No. Well lets pretend you did. Ready to have your mind blown? Ok well here goes nothing!

BAM!! Cannoli Tart!!!

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Yeah, this was soo freaking good and easy to make!! Here is the recipe for those of you that want to give this beauty a try.

Don’t be scared, this is literally so easy to make that I couldn’t screw it up! Of course, leave it to me to totally forget to take pictures of the process until my girlfriend reminded me!! Luckily, I did get some pictures, so let your mind go on a journey to fantasy land via your eyes.

Mixing up the heart of the cannoli tart!!

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Oh yeah doesn’t that look aaaahhhhhmmmmmaaaaaazzzzziiinnngggg!! Chocolate chips!!!

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Yeah, so I suppose I’m not really the best at making pie crust…

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What you don’t see is how I forgot to put the nonstick spray on the pie plate… Basically I had to take the pie crust out, then spray the nonstick spray on the plate, then reform the crust and put it back in. Oh and did I mention that I kind of broke the crust and dropped some on the floor. No worries though, 2 minute rule! I’m kidding! I threw the part away that fell on the floor!! Want more pictures?? Ok!

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Yes, you should whip this up and shove it deep down that throat of yours! I loved it, but of course I love cannolis. Even if you hate cannolis you should eat it.

Oh and here is an awesome fire I made! Me man! Me make cannoli tart and FIRE!!!

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Food. Drink. Whatever.

foodtrash